These savory fritters are the perfect way to use all those end of summer vegetables. Paired with a peppery salad and citrus vinaigrette, this is a light, yet satisfying meal after a long, hot day.

Check out this citrus and herb infused flakey fish dish. Light, yet smokey and savory, this is a perfect dinner for these lingering dog days of summer.

Sounds fancy, tastes fancy, but is surprisingly easy to make. The next time you want a French-bistro style steak dinner to impress a friend or loved one, give this dish a try.

All the savory flavor of the takeout classic without the hassle and added fat of deep-frying, give this chicken dish a try and pair it with our 5-minute fried rice!

Barbecue chicken and pasta salad are a perfect pair. Perhaps that’s why you’ll find versions of them in so many regional cuisines. Visit the islands tonight with this Hawaiian take on the dish, with smoky, soy-marinated chicken and sweet and tangy macaroni salad.

Whether you're feeding a crowd or just want a big tray of comfort food that's great leftover, these jumbo stuffed shells and tangy Caesar salad will be a perfect fit.

This burger is both festive and tasty with in-season red tomatoes, and a white, creamy blue cheese sauce. Served with guilt-free air fryer potato wedges and your Independence Day dinner is done.

A perfect dish to serve a crowd at summer gatherings, a low country boil is festive, fun and easily customizable. So whether you keep it simple with shrimp or go crazy with crayfish, you'll be in for a treat.

Deeply savory and satisfying, butter chicken is a quintessential curry, allowing your tongue to experience the full flavor burst of warming spices without knocking you over with heat. We pair ours with fragrant steamed coconut rice.

With a name basically meaning “thingamajig”, chimichangas are a quintessential modern-day tex-mex dish. Essentially just a fried burrito, their fillings can be as simple or complex as you wish. Today we’ll keep it pretty simple and save you a few calories by employing a non-traditional frying method. Plus, fresh pico de gallo.

Okay so it doesn't actually cost a $1,000,000 to make this. But when that first bite of ooey-gooey, meaty richness hits your taste buds, they’ll definitely feel like a million bucks. The best part … the leftovers the next day.

One of our favorite pastimes at Dishing Out is showing you take-out classics made faster and better at home. This lo mein is no exception and is easily customized with the protein of your choice and can even be vegan with a couple ingredient swaps!

When it comes to regional pizzas, everyone’s familiar with the NY slice and the deep-dish Chicago pie, but don’t sleep on a good Detroit style pizza. This motor city classic has a chewy dough and all the cheese to get you revved up for dinner.

There is no wrong time of day to eat an omelet, and there is no better pairing to a big, meaty omelet than some home fries. Using a microwave head start – we’ll show you how to make the fastest home fries this side of your local diner.

Spring is in the air and that means all things green and verdant … such as this risotto with asparagus, basil and sweet peas. It’s a perfect pairing for any protein but for us, the succulence of a seared scallop can’t be matched. Easy and elegant? That’s a match made in heaven.

Smokey, blackened chicken paired with creamy, cheesy pasta is a match made in heaven. Easy to make in less than half an hour, this pasta dinner is versatile and deserves to be a staple in your dinner rotation. Make extra Cajun seasoning and keep it on hand to spice up all your culinary concoctions.

For the most traditional St. Patrick's Day dinner, you've got to have corned beef and cabbage. Think it's tricky? Think again. This slow cooker version requires nothing but a handful of ingredients and plenty of patience.

With St Patrick’s Day around the corner, it’s time to grab a stout and get cooking. Specifically this hearty, slow-simmered Guinness Stew and soda bread meal. Hearty, warming, filling, and of course, garnished with a proper touch of green.

Did you know one of the leading causes of depression in American adults over 25 is dry pork chops? Sadly, it’s true. But you can cure this porcine perpetrated pain with a simple stuffing and citrusy fruit and fennel salad.

Beef Stroganoff is rich, creamy and as easy to make as it is tasty. Plus, from ground beef to filet mignon, you can use just about any quick-cooking cut of beef you like. Serve over egg noodles and you’ve got one delightful dinner.