Mississippi Pot Roast

Mississippi Pot Roast Dish Guide

Serves 4

3-4 lb chuck roast

1 packet of au jus gravy mix

1 packet of ranch seasoning

8 oz banana peppers or pepperoncini peppers with brine

¼ cup unsalted butter

1 lb baby red or Yukon gold potatoes

Freshly minced parsley for garnish

Place all ingredients except potatoes in a slow cooker and set to low for 8 hours. About halfway through, add the potatoes. Serve with cooked rice or egg noodles garnished with fresh parsley.