Pasta Primavera

Pasta Primavera Dish Guide

Serves 5-6

12 oz farfalle

1 broccoli crown

1 zucchini

1 medium red onion

8-10 basil leaves + more for garnish

Juice of 1 lemon

4 garlic cloves

1 cup grape tomatoes

1 bell pepper

1/2 cup frozen peas and carrots

2 T olive oil

Grated parmigiano cheese for serving

Salt and pepper to taste

Cut the broccoli florets, zucchini, onion and pepper into bite sized pieces. Bring a pot of salted water to the boil and cook the pasta per package directions.

While the pasta cooks, add the olive oil to a large skillet over medium high heat and add in the broccoli. Cook for 2 minutes and then add the onion and pepper. Season with salt and pepper and cook for 2 minutes more. Add in the tomatoes and squash and garlic and cook for 3-4 more minutes. Add in the frozen peas and carrots.

Drain the cooked pasta and add to the skillet along with the basil and lemon juice. Stir to combine and season to taste with additional salt and pepper.

Serve garnished with freshly grated cheese, a drizzle of olive oil and more basil.