Chicken Salad

Chicken Salad Dish Guide

Serves 4-6

Five Ingredients

1 shredded rotisserie chicken (about 2 cups of cooked meat)

3 green onions, diced

2-3 ribs celery, diced

1/3 cup dill salad cubes (pickle relish)

½ cup mayonnaise

From the Pantry

1 T Dijon mustard

Shred the chicken by removing the skin and bones and breaking the meat up with your finger to your desired size and texture. Add the chicken to a large bowl and add the remaining ingredients. Season with salt and pepper to taste and stir thoroughly to combine. Taste and adjust flavors as desired and refrigerate for up to 3-4 days in the fridge.

Serve with crackers, on sandwiches, salads or freshly cut veggies for dipping.