Honey Chipotle Shrimp Skewers

Honey Chipotle Shrimp Skewers

Serves 4

Five Ingredients

1 lb peeled and deveined shrimp

1 lb fresh cut pineapple chunks

¼ cup honey

3-4 minced chipotle peppers in adobe

2 cups cooked white rice (microwaveable or freshly steamed)

Soak 8-10 wooden skewers in water and preheat your grill to 450 F. If you don’t have a grill, you can use your broiler. Cook your rice if not using microwaveable pre-cooked rice.

In a large bowl add the honey, chipotles, shrimp and pineapple. Cut pineapple into bite size chunks if using a whole pineapple. We recommend fresh store-cut chunks as a time saver. Season with salt and pepper and stir everything to combine.

Skewer the pineapple and shrimp on the skewers. Grill for 3-4 minutes a side until shrimp are cooked through and pineapple chunks are caramelized.

Serve 2 skewers over a bed of rice. Optionally garnish with fresh chopped parsley, cilantro or green onions and a squeeze of lime juice.