Sausage and Tortellini Soup

Sausage and Tortellini Soup Dish Guide

Five in 25

Serves 4

Five Ingredients

1 lb ground Italian sausage

5 oz baby spinach leaves

9 oz fresh cheese-stuffed tortellini pasta

6 cups chicken stock

1 cup heavy cream

From the Pantry

1 T olive oil

2-3 minced garlic cloves

Add the oil to a pot or Dutch oven over medium heat. Roll the sausage into small meatballs, about 1 oz each. Brown the meatballs in the oil for 4-5 minutes then add in the garlic and cook for 1 minute more.

Add in the chicken stock and spinach and bring to a simmer. Cook for 5 minutes to wilt the spinach and cook the meatballs. Add in the tortellini and cook per package directions. Taste and season as needed with salt and pepper. Finally add in the cream and return to a simmer for 1-2 minutes.

Serve immediately garnished with fresh grated cheese, herbs and/or a drizzle of olive oil.