Bang Bang Salmon

Bang Bang Salmon

Five in 25

Feeds 4

Five Ingredients

4 6 oz salmon filets

½ cup mayonnaise

¼ cup sweet chili sauce

Sriracha (to taste)

1 pre-seasoned couscous pack

From the Pantry

1 t red wine vinegar

1 T olive oil

Preheat your air fryer to 400 or if using an oven preheat to 450.

In a bowl, mix the mayo, chili sauce, vinegar, and sriracha to taste. Season with salt and pepper if desired. Separate the sauce in half, reserving half for garnish/dipping. Brush a baking sheet with the olive oil and lay down the salmon filets. Brush generously with the bang bang sauce and season the salmon with salt and pepper as well.

Air fry or bake for 6-10 minutes or until filets are cooked to your liking. We recommend pulling around 135 F internally for medium. If using an oven, you can turn on your broiler for the last couple of minutes to get a darker color crust.

While baking salmon, prepare the couscous per package directions.

To plate, lay down a bed of couscous followed by a salmon filet. Top with more bang bang sauce and garnish with a drizzle of sriracha and some green onions if desired.