Chipiotle Chicken Taquitos

Taquitos Dish Guide

Five in 25

Serves 4

Five Ingredients

2 cups shredded rotisserie chicken

1 cup shredded Mexican cheese blend

2 T chopped chipotle in adobo

12-15 6” flour tortillas

Sour cream

From the Pantry

2 T olive oil

Add the shredded chicken, cheese and chipotles to a bowl along with a tablespoon of oil. Season with salt and pepper and mix thoroughly.

Place about 1/3 cup mixture in the center of a tortilla and form into a log. Roll the tortilla tightly over the mixture and roll up like a cigar. Secure with a toothpick if desired. Repeat until you have used all the chicken.

Add taquitos to an air fryer and brush with olive oil. Cook at 375 F for 10-12 minutes or until golden brown and warmed through on the inside. If using a conventional oven, cook at 400 F for 15-18 minutes (using convection if possible).

Serve immediately topped with more cheese and sour cream. Other great toppings include shredded lettuce, tomatoes, guacamole, sour cream, and hot sauce.