Ham Hawaiian Roll Sliders

Ham Hawaiian Roll Sliders Dish Guide

Serves 4-6

Five Ingredients

¾ lb leftover spiral ham or sliced deli ham

4 slices Swiss cheese

12 pickle chips

1 package Hawaiian rolls (12 rolls)

2 T everything bagel seasoning

From the Pantry

2 T Dijon mustard

1 T olive oil

Preheat oven to 350 F.

Cut the rolls in half through the middle (so you have a top half and bottom half). Spread the Dijon over the bottom half evenly. Lay down the ham in an even layer followed by the cheese. Place a pickle such that roughly each roll has one in the middle. Place back on the top of the rolls and brush with the olive oil. Sprinkle the everything bagel seasoning over the top.

Tent with foil and bake for 20 minutes, uncovering for the last 5-7 minutes to brown the top of the rolls.

Use a serrated knife to cut into individual rolls and serve immediately.