Crisp dough pockets filled with savory meat and cheese, who doesn’t love an empanada? One quick store-bought shortcut can take these from an all-afternoon affair to a quick weeknight staple, endlessly customizable with your choice of fillings. Serve them up with some smokey beans aka frijoles charros.

Two Japanese appetizer classics can combine to form a flavor-packed, light meal. With a little patience and practice, you can crank out dynamite dumplings that’ll make you think twice before bothering to order them from your local take out joint again.

If you want a competition worthy chili recipe with 25 ingredients and 15 steps, this ain’t it. But with the weather turning chilly, you need a quick chili you can make on a weeknight in about half an hour … just enough time to whip up some freshly baked honey cornbread too.

What would happen if you took all the flavors of a classic buffalo wing dinner and infused it into meatloaf and mashed potatoes? Stay tuned to find out. Spoiler alert, it’s really, really tasty.

So, just for the sake of argument, lets say you made a pizza, but forgot the sauce. And then you rolled it up and baked it like a loaf of bread and then remedied the initial mistake by dipping the giant pizza roll in sauce. Well, it would be called stromboli. And it would be delightful.

Whether you’re stumbling home, intoxicated at 2 am or just need a deeply savory dinner, drunken noodles are the perfect dish. Prepped in 10 minutes and cooked in 5 more, these sweet and spicy noodles will hit the spot every single time.

A chicken dish so good it might get you a marriage proposal. Juicy chicken in a garlic cream sauce with earthy sundried tomatoes and fresh herbs - a simple, easy weeknight meal.

Love tacos al pastor but don’t love the idea of having to roast pork and pineapple on a spit to achieve that charred, citrusy, porky goodness? We’ll show you a simple way to get the authentic al pastor flavor with just a touch of patience and a ripping hot grill or skillet.

Pairing succulent, juicy chicken with bold, slow-simmered flavors, chicken cacciatore is a classic Italian dish that feeds a crowd and only dirties one dish. It’s versatile too, meaning it’s the perfect dish to use up all those summer veggies you have in your crisper drawer.

These savory fritters are the perfect way to use all those end of summer vegetables. Paired with a peppery salad and citrus vinaigrette, this is a light, yet satisfying meal after a long, hot day.

Check out this citrus and herb infused flakey fish dish. Light, yet smokey and savory, this is a perfect dinner for these lingering dog days of summer.

Sounds fancy, tastes fancy, but is surprisingly easy to make. The next time you want a French-bistro style steak dinner to impress a friend or loved one, give this dish a try.

All the savory flavor of the takeout classic without the hassle and added fat of deep-frying, give this chicken dish a try and pair it with our 5-minute fried rice!

Barbecue chicken and pasta salad are a perfect pair. Perhaps that’s why you’ll find versions of them in so many regional cuisines. Visit the islands tonight with this Hawaiian take on the dish, with smoky, soy-marinated chicken and sweet and tangy macaroni salad.

Whether you're feeding a crowd or just want a big tray of comfort food that's great leftover, these jumbo stuffed shells and tangy Caesar salad will be a perfect fit.

This burger is both festive and tasty with in-season red tomatoes, and a white, creamy blue cheese sauce. Served with guilt-free air fryer potato wedges and your Independence Day dinner is done.

A perfect dish to serve a crowd at summer gatherings, a low country boil is festive, fun and easily customizable. So whether you keep it simple with shrimp or go crazy with crayfish, you'll be in for a treat.

Deeply savory and satisfying, butter chicken is a quintessential curry, allowing your tongue to experience the full flavor burst of warming spices without knocking you over with heat. We pair ours with fragrant steamed coconut rice.

With a name basically meaning “thingamajig”, chimichangas are a quintessential modern-day tex-mex dish. Essentially just a fried burrito, their fillings can be as simple or complex as you wish. Today we’ll keep it pretty simple and save you a few calories by employing a non-traditional frying method. Plus, fresh pico de gallo.

Okay so it doesn't actually cost a $1,000,000 to make this. But when that first bite of ooey-gooey, meaty richness hits your taste buds, they’ll definitely feel like a million bucks. The best part … the leftovers the next day.